SATURDAY, NOVEMBER 21ST
Available for purchase at the Uptown Farmer's Market on Saturday, November 21st
BREAKFAST
Turkey Florentine Scrambler
Mushrooms - Spinach - Roasted Garlic - Sun-Dried Tomatoes - Swiss Cheese - Eggs
ENTRÉES
Mesquite Grilled Flank Steak
Cheddar-Broccoli Tots - Roasted Red Bell Pepper Sauce - Wilted Heirloom Greens
Smoked Chicken Mole
Flour Tortillas - Chiles - Chayote - Green Beans - Roasted Tomatoes - Cilantro Brown Rice
Brown Rice & Quinoa Stuffed Bell Peppers
Black Beans - Poblano Peppers - Tomatoes - Sweet Corn - Wisconsin Cheddar Cheese - Spinach - Cilantro-Lime Vinaigrette
SALADS / BOWLS
Mesquite Salmon & Vegetable Bowl
Green Beans - Roasted Sweet Potatoes - Black Beans - Sweet Corn - Spinach - Pumpkin Seeds - Roasted Beets - Cranberry Balsamic Vinaigrette
Hawaiian Shrimp Salad
Grilled Pineapple - Kale - Macadamia Nuts - Bell Peppers - Broccoli Florets - Carrots - Coconut Jasmine Rice - Sweet-Chili Avocado Dressing