SATURDAY, NOVEMBER 21ST

Available for purchase at the Uptown Farmer's Market on Saturday, November 21st

BREAKFAST

Turkey Florentine Scrambler 

Mushrooms - Spinach - Roasted Garlic - Sun-Dried Tomatoes - Swiss Cheese - Eggs

ENTRÉES

Mesquite Grilled Flank Steak

Cheddar-Broccoli Tots - Roasted Red Bell Pepper Sauce - Wilted Heirloom Greens


Smoked Chicken Mole

Flour Tortillas - Chiles - Chayote - Green Beans - Roasted Tomatoes - Cilantro Brown Rice


Brown Rice & Quinoa Stuffed Bell Peppers

Black Beans - Poblano Peppers - Tomatoes - Sweet Corn - Wisconsin Cheddar Cheese - Spinach -  Cilantro-Lime Vinaigrette


SALADS / BOWLS

Mesquite Salmon & Vegetable Bowl

Green Beans - Roasted Sweet Potatoes - Black Beans - Sweet Corn - Spinach - Pumpkin Seeds - Roasted Beets - Cranberry Balsamic Vinaigrette

Hawaiian Shrimp Salad

Grilled Pineapple - Kale - Macadamia Nuts - Bell Peppers - Broccoli Florets - Carrots - Coconut Jasmine Rice - Sweet-Chili Avocado Dressing