MENU - BREAKFAST

Boxed Breakfast (choice of breakfast, served with orange juice, yogurt, and fresh fruit salad)

Meat Choices: Applewood Smoked Bacon, Turkey Sausage Links, Country Pork Sausage, Smoked Turkey Sausage, Chorizo

Vegetable Frittata - Asparagus, Tomato, Zucchini, Leeks, and Shaved Manchego, served with our Signature Breakfast Potatoes

Turkey Florentine Omelet - Roasted Turkey, Cremini Mushrooms, Baby Spinach, and Mozzarella, served with our Signature Breakfast Potatoes

Southwestern Grilled Breakfast Burrito - choice of Meat, Roasted Chiles, Monterey Jack, Eggs, Crispy Potatoes, Spinach and Homemade Roasted Salsa

Cast Iron Griddle Banana Pancakes - served with choice of Meat, Scrambled Eggs, and Canadian Maple Syrup

Cinnamon Brioche French Toast with choice of Meat, Scrambled Eggs, and Canadian Maple Syrup

“The Boss” Breakfast Sandwich - Pit Ham, Smoked Gouda, Cage-Free Eggs, Roasted Red Bell Peppers, and Caramelized Onions, on a Pretzel Bun

Meat Lover’s Scramble - Country Sausage, Bacon, Chorizo, Roasted Red Potatoes, Green Onions, Baby Portabellas, and Sharp Cheddar Cheese

Sweet Potato Hash - Smoked Sausage, Leeks, Poblano Peppers, Eggs, and Roasted Asparagus

Mesquite Grilled Steak & Eggs - Caramelized Onions, Chimichurri Sauce, and Cage-Free Eggs, served with our Signature Breakfast Potatoes

Chicken Fried Chicken - Scratch-Made Country Gravy and 2 Eggs, over Crispy Hash Browns

Green Chile Pork & Grits – Slow Cooked Pork, Hatch Green Chiles, 2 Eggs, Smoked Cheddar Grits, and Roasted Tomatoes

Smoked Salmon Plate with a Fresh Bagel, Cream Cheese, Shaved Red Onion, Capers, Hardboiled Egg, Tomato, and Horseradish

Individual Seasonal Fruit and Berry Cup

Individual Greek Yogurt & Berry Parfait with Organic Granola

Individual Overnight Steel Cut Oats with Berries and Toasted Coconut

Individual Energy Plate 3 chocolate-peanut butter energy bites, Greek yogurt, and a fresh fruit kabob

“Lighten Up” with Organic Cottage Cheese, Fresh Tomatoes, and Sliced Melon Medley 

*please inquire about custom menu planning*