Stuffed Portobello Mushrooms – with Roasted Garlic, Spinach, Slow Roasted Tomatoes, Vegan Parmesan, Cauliflower "Risotto", and Grilled Asparagus

Caprese Farfalle – Heirloom Tomatoes, Fresh Basil, Fresh Mozzarella, and Farfalle Pasta, tossed in Rosé Sauce, and topped with Pesto and Parmesan

Roasted Garlic & Broccoli Alfredo with Farfalle Pasta, Peas, Sun Dried Tomatoes, Crookneck Squash, and Vegan Cauliflower Cream

*please inquire about custom menu planning*