Chicken Cordon Bleu – Chicken Breast stuffed with Swiss cheese & pit ham, served with Creamy Dijon Sauce, Broccoli, and Herb-Roasted Potatoes

Arroz Con Pollo – Puerto Rican Adobo Chicken Thighs, Sofrito Rice, Roasted Tomatoes, and Peas

Chicken Cacciatore – All Natural Chicken Thighs braised with Red Wine, Herbs, Tomatoes, and Mushrooms, served over a bed of Pasta Marinara with Roasted Vegetables

Orange Peel Chicken – Grilled Chicken Thighs tossed in our Signature Orange Peel Sauce, and served over Sticky Jasmine Rice and Stir-Fried Vegetables

Voodoo Chicken Penne – Blackened Chicken Breast, Grape Tomatoes, Bell Peppers, Red Onion, and Cajun Cream

Pesto Chicken Alfredo – Basil Pesto Baked Chicken Breast, Spinach, Roasted Garlic, Farfalle Pasta, and Parmesan Cream

*please inquire about custom menu planning*