Colombian Coffee Rubbed Steak – Grilled Flank Steak, Roasted Sweet Potatoes, Sautéed Greens, Blistered Tomatoes, and Chimichurri Sauce

Wood-Fired N.Y. Strip – Mesquite Grilled NY Strip, Garlic & Chive Mashed Potatoes, Grilled Asparagus, and Roasted Garlic Butter

Beef Tips with Mushroom Sauce – Tender Beef Tips simmered in a light Mushroom Gravy, served over Buttered Noodles and Roasted Root Vegetables

Shrimp Stuffed Filet Mignon – Roasted Beef Tenderloin stuffed with Shrimp & Herbs, served with Horseradish Mashed Potatoes and White Wine Wilted Spinach

Beef Bourguignon – Tender Beef Slow Cooked with Red Wine, Bacon, and Vegetables, and served with Glazed Baby Carrots, Garlic-Buttered Mushrooms, and Creamy Mashed Red Bliss Potatoes

Beef Stroganoff – Tender Beef Pieces slow cooked in a Creamy Mushroom Gravy, served over Egg Noodles and Roasted Vegetable Medley

Korean BBQ Flank Steak – Sweet & Spicy Barbequed Steak served with Grilled Peppers, Zucchini, and Fluffy Basmati Rice

Cabernet Braised Short Ribs – Beef Short Rib slow cooked in Red Wine, served with Garlic Mashed Potatoes and Honey-Glazed Carrots

Beef Machaca Enchiladas – Chile Braised Beef in Tortillas, topped with Red Enchilada Sauce and Cheese, and served with Mexican Street Corn

Santa Maria Tri Tip – Seasoned and Wood Roasted for 4-Hours, served Roasted Baby Potatoes, Grilled Vegetable Medley, and Dijon-Garlic Vinaigrette

Country Pot Roast – Slow Cooked Beef Roast, served with Creamy Mashed Yukon Potatoes, Steamed Broccoli & Carrots, and Beef Pan Gravy

Shepherd’s/Cottage Pie – Ground Beef simmered with Stout Beer, Vegetables, and Herbs, topped with Cheddar-Garlic Mashed Potatoes, and baked golden brown

Beef Brochettes – Grilled Skewers of Chile-Marinated Beef, Bell Peppers, Yellow Squash, and Red Onion, served with Wild Rice Pilaf, and Garlic-Lime Mojo Sauce

Steak au Poivre – Seared Peppercorn Crusted Tenderloin with Creamy Dijon Sauce, Hasselback Potatoes, and Roasted Asparagus

Prime Rib – Slow Roasted Rib Roast, Horseradish Mashed Potatoes, Green Beans & Carrots, and Rosemary-Beef Jus

Salisbury Steak – Organic Beef seared & simmered in Mushroom Gravy, and served with Cheddar Mashed Potatoes, and Garlicky Green Beans

Carne Asada Tacos – Chile Marinated Flank Steak, Cilantro Rice, Drunken Beans, Roasted Salsa, Pico de Gallo, and Flour Tortillas (2)

French Onion Beef Tips – Tender Beef Tips seared, topped with Caramelized Onions, Mushrooms, and Gruyere, and baked. Served with Mashed Red Potatoes and Garlic Roasted Broccoli

Grilled Beef Meatloaf – Niman Ranch Beef mixed with Herbs, wrapped in Peppered Bacon, grilled, and served with Roasted Mushroom Gravy, Garlic-Chive Mashed Potatoes, and Grilled Baby Carrots

Sonoran Stuffed Peppers – Roasted Bell Peppers stuffed with Organic Ground Beef, Grilled Corn, Black Beans, Ancient Grains, Chiles, Spices & Herbs, and Smoked Cheddar, served with Sautéed Spinach and Garlic-Lime Mojo Sauce

*please inquire about custom menu planning*