Wood-Fired N.Y. Strip – Mesquite Grilled NY Strip, Garlic & Chive Mashed Potatoes, Grilled Asparagus, and Roasted Garlic Butter

Korean BBQ Flank Steak – Sweet & Spicy Barbequed Steak served with Grilled Peppers, Zucchini, and Fluffy Basmati Rice

Cabernet Braised Short Ribs – Beef Short Rib slow cooked in Red Wine, served with Garlic Mashed Potatoes and Honey-Glazed Carrots

Beef Machaca Enchiladas – Chile Braised Beef in Tortillas, topped with Red Enchilada Sauce and Cheese, and served with Mexican Street Corn

Beef Bolognese – Organic Beef simmered with Carrots, Onion, Garlic, Herbs, and San Marzano Tomatoes, served with Penne Pasta and Herb Roasted Vegetables

*please inquire about custom menu planning*