MENU - TRAYS / PLATTERS

Domestic and Imported Cheese with Dried Fruit and Artisan Crackers

Seasonal Fruit & Berries with Greek Yogurt Dip

Crudité of Fresh Vegetables with a choice of Roasted Garlic Hummus or Dill Crema Dip

Antipasto Platter with Cured Meats, Gourmet Cheese, Olives, Pickled Vegetables, and Artisan Crackers

“South of The Border” Dip Trio of Chipotle Black Bean Dip, Roasted Tomato Salsa, and Handmade Guacamole, served with Fresh Tortilla Chips

Chilled Seafood Platter of Butter Poached Lobster Tail, Jumbo Shrimp, and Lump Crab Meat, served with Crostini, Atomic Cocktail Sauce, and Creole Mustard Dipping Sauce

*please inquire about custom menu planning*