MENU - SEAFOOD ENTREES

Shrimp & Grits with Andouille – Cajun Sautéed Jumbo Shrimp over Smoked Cheddar Grits, served with Collard Greens, Andouille Brown Gravy, and a Buttermilk Biscuit

Sweet Chile Teriyaki Salmon – Chile-Teriyaki Glazed Salmon with Ginger-Fried Brown Rice, and Stir-Fried Vegetables

Prosciutto Wrapped Salmon – Salmon wrapped in Prosciutto, Baked Crispy, and Drizzled with Balsamic, served with Creamy Risotto and Steamed Asparagus

Grilled Salmon – served with Ancient Grain Pilaf, Lemon Scented Broccoli, and a Chardonnay Sauce

Shrimp Dynamite – Sweet & Spicy Sautéed Jumbo Shrimp with Sesame, Jasmine Rice, Bok Choy, Scallions, and Grilled Peppers

Salmon Piccata – Seared Salmon with Lemon, Capers, Dijon, Bucatini Pasta, Parsley, Steamed Broccoli, and Grape Tomatoes

Tequila Lime Snapper – Tequila-Lime Marinated Snapper, Seared, and served with Cilantro Rice, Rainbow Swiss Chard, and Margarita Sauce

Miso Glazed Seabass – Pan Roasted Seabass served with Gingered Carrot Puree, Baby Bok Choy, and Lemon Butter

Balsamic Glazed Salmon – Atlantic Salmon Baked and Glazed with Balsamic, served with Blistered Cherry Tomatoes, Goat Cheese Polenta, and Grilled Asparagus

Jamaican Grilled Swordfish – Grilled Caribbean Spiced Swordfish, Toasted Coconut Jasmine Rice, Scallions, Lemon Sautéed Green Beans, and Mango Salsa

Brown Butter Glazed Scallops – Seared Sea Scallops, glazed in Brown Butter, and served with Creamy Parsnip Puree, Rainbow Swiss Chard, Carrots, and Lemon

Poached Lobster with Truffle Butter – with Parmesan Roasted Cauliflower and Lemon Scented Rice

Island Baked Mahi – Citrus Marinated Mahi baked with Peppers, Pineapple, and Spices, and served with Sticky Jasmine Rice and Grilled Asparagus

Lemon-Garlic Shrimp – Jumbo Shrimp with Lemon, Garlic, and Herbs, served with Steamed Broccoli, Cherry Tomatoes, and Bucatini Pasta in a White Wine Garlic Sauce

Harissa Baked Cod – with Spiced Black Lentils, Slow Roasted Tomatoes, Roasted Peppers, Broccoli, and Pine Nuts

Cast Iron Blackened Snapper – served with Wild Rice, Herb-Roasted Vegetables, and Creole Tomatoes

Pan Seared Halibut – served with Biryani Rice, Prosciutto Wrapped Asparagus, and Chardonnay Butter

Sesame-Chile Seared Tuna – served with Korean Fried Rice, Zucchini, Carrots, Shiitake Mushrooms, and Korean Bibimbap Sauce

Spicy Tuna Poke Bowl – Rice & Quinoa Blend, Red Peppers, Radish, Carrots, Cucumbers, Avocado, Pickled Ginger, and Sesame Seeds, with a Sesame-Soy Sauce

Shrimp Fried Rice – Jumbo Shrimp & Brown Rice sautéed with Ginger, Sesame, Garlic, Lemon Grass, and Soy, served with Stir-Fried Vegetables

Cajun Angel Scallops – Sea Scallops dusted with Cajun Seasoning, Wrapped in Bacon, and Roasted, served with Sautéed Spinach & Peppers and Pasta in a Roasted Garlic-Creole Butter

Grilled Mahi Tacos – Adobo Seasoned Mahi with Santa Fe Rice, Stewed Black Beans, Pico de Gallo, Mango Salsa, and Flour Tortillas (2)

Blackened Catfish – served with Bacon-Fried Wild Rice, Grilled Green Beans, Blistered Tomatoes, and Lemon-Thyme Butter

*please inquire about custom menu planning*