Shrimp & Grits with Andouille – Cajun Sauteed Jumbo Shrimp over Smoked Cheddar Grits, served with Collard Greens, Andouille Brown Gravy, and a Buttermilk Biscuit

Sweet Chile Teriyaki Salmon – Chile-Teriyaki Glazed Salmon with Ginger-Fried Brown Rice, and Stir-Fried Vegetables

Tequila Lime Snapper – Tequila-Lime Marinated Snapper, Seared, and served with Cilantro Rice, Rainbow Swiss Chard, and Margarita Sauce

Miso Glazed Seabass – Pan Roasted Seabass served with Gingered Carrot Puree, Baby Bok Choy, and Lemon Butter

Shrimp Scampi – Jumbo Shrimp with Linguine, Lemon Garlic Butter, Baby Spinach, and Heirloom Tomatoes

*please inquire about custom menu planning*