MENU - APPETIZERS

Wood Grilled Tenderloin Steak Skewers with Brazilian Chimichurri Sauce

Lobster Corn Dogs with Sweet Chili Cocktail Sauce and Lemon

Turkey & Ricotta Meatballs with Parmesan Reggiano, Fresh Basil Pesto, and Roasted Tomato Sauce

Stuffed Grass-Fed Beef Meatballs with Fresh Mozzarella, Fresh Herbs, and Our “All Day” Marinara

Maryland-Style Crab Cakes with Low-Country Remoulade, and Honeycrisp Apple Slaw

Shrimp & Mango Rice Paper Spring Rolls with Hoisin-Peanut Sauce

Hatch Chile Chicken Quesadillas with Fresh Salsa Verde

Hot Chicken Sliders with Pepper Jack, Bread & Butter Pickles, and Nashville Hot Pepper Sauce

Hand Rolled Chicken & Vegetable Potstickers with Ginger-Soy Dipping Sauce

Baja Jumbo Shrimp Ceviche with Cucumber, Tomatoes, Chiles, Avocado, Tangerine, and Lime, served with Fresh Tortilla Chips

Heirloom Bruschetta Board with Ripe Heirloom Tomatoes, Garlic, Fresh Basil, Red Onion, Aged Balsamic Vinegar, and Extra Virgin Olive Oil, served with Roasted Garlic Crostini

Rosemary Seared Lamb Lollipops with Tart Cherry-Balsamic Glaze

Crispy Teriyaki-Sesame Chicken Wings with Scallions and Garlic-Chile Dipping Sauce

“Arancini” Fried Risotto Balls stuffed with Fresh Mozzarella & Basil, topped with Parmesan Reggiano, and served with Roasted Garlic Marinara

 Grass-Fed Swedish Beef Meatballs with Creamy Beef Jus and Braised Leeks

Southwest Chicken Egg Rolls stuffed with Ancho Dusted Chicken Breast, Roasted Peppers, Spinach, and Chipotle Cream Cheese, served with Avocado Ranch

Cubano Sliders with Slow Roasted Pork, Pit Ham, Baby Swiss Cheese, Dill Pickle Slices, Garlic Aioli, and Yellow Mustard

Golden Pig Wings - slow roasted Pork “Wings” served with our Signature Golden Sauce

Grilled Chicken Taquitos with Roasted Tomato Salsa

Peach Wood Smoked Salmon Dip served with Roasted Garlic Crostini and Lavash Cracker

Loaded Baked Potato Skins with Applewood Smoked Bacon, Scallions, Sharp Cheddar, Sour Cream, and Irish Butter

*please inquire about custom menu planning*