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Wood Grilled Tenderloin Steak Skewers with Brazilian Chimichurri Sauce

Turkey & Ricotta Meatballs with Parmesan Reggiano, Fresh Basil Pesto, and Roasted Tomato Sauce

Maryland-Style Crab Cakes with Low-Country Remoulade, and Honeycrisp Apple Slaw

Hatch Chile Chicken Quesadillas with Fresh Salsa Verde

Hot Chicken Sliders with Pepper Jack, Bread & Butter Pickles, and Nashville Hot Pepper Sauce

Southwest Chicken Egg Rolls stuffed with Ancho Dusted Chicken Breast, Roasted Peppers, Spinach, and Chipotle Cream Cheese, served with Avocado Ranch

Cubano Sliders with Slow Roasted Pork, Pit Ham, Baby Swiss Cheese, Dill Pickle Slices, Garlic Aioli, and Yellow Mustard

*please inquire about custom menu planning*