SATURDAY, NOVEMBER 14TH

Available for purchase at the Uptown Farmer's Market on Saturday, November 14th

BREAKFAST

Steak & Eggs

Mesquite Grilled Tri-Tip - Roasted Sweet Potatoes - Scrambled & Poached Eggs - Chimichurri Sauce


Potato Hash Scramble

Spinach - Roasted Garlic - Parmesan Cheese - Cherry Tomatoes - Grapes (on the side) 

ENTRÉES

Smoked Turkey Breast

Mashed Yams - Sautéed Heirloom Greens - Cranberry Jus

Ginger Shrimp Stir-Fry

Sesame Oil - Ginger - Carrots - Bok Choy - Bell Peppers - Shiitake Mushrooms - Broccoli - Tamari & Hoisin Sauce

SALADS / BOWLS

Blackened Chicken Chop Salad

Romaine Lettuce - Grape Tomatoes - Sweet Corn - Scallions - Currants - Toasted Pepitas - Avocado-Buttermilk Ranch Dressing

Hickory Smoked Turkey & Broccoli Salad

Spinach - Chickpeas - Scallions - Arugula - Roasted Red Peppers - Sunflower Kernels - Honey-Dijon Vinaigrette