SATURDAY, NOVEMBER 28TH

Available for purchase at the Uptown Farmer's Market on Saturday, November 28th

BREAKFAST

Steak & Mushroom Quiche

Bell Peppers - Baby Portobello - Caramelized Onions - Goat Cheese

Poached Eggs

Heirloom Tomatoes - Roasted Peppers - Ancient Grains - Tuscan Kale

ENTRÉES

Gluten-Free Spaghetti & Meatballs

San Marzano Marinara Sauce - Spinach - Mozzarella Cheese - Basil

Applewood Grilled Pork Tenderloin

Roasted Brussels Sprouts - Caramelized Apples - Cider Braised Shallots

Honey Thyme Chicken Thighs

Broccolini - Roasted Acorn Squash - Pepitas - Pomegranate Seeds

SALADS / BOWLS

Quinoa & Kale Salad

Oven-Dried Tomatoes - Roasted Cauliflower - Toasted Almonds - Roasted Red Pepper Vinaigrette